11. Wednesday Scrambled eggs on toast and sauages

This was a case of us being out late with friends and everyone being mega hungry when we got home! I had planned to do scrambled eggs this week with peppers and tomatoes but from a throw back from last weeks bug we all had sore throats so settled on just soft foods. The weird sauce on the eggs was Asda's burger sauce as I have reflux and can't have ketchup, although my husband covered it in the red sauce!

Ingredients:

* Sauasages (wheat free)
* Bread (toasted)
* 6 eggs
* Goats milk (we had run out of cows)
* Butter
* Salt and pepper

Method:

1. Place sausages on a baking tray in the oven for 30 minutes at 200oC

2. Crack the eggs into the sauce pan, pour in some milk and a few knobs of butter, cook over a medium heat and keep stirring to avoid burning on the bottom. Takes about 5 minutes to cook, I like them firmly cooked which is when liquid starts coming out.

3. Toast the bread, top with eggs and any sauces you like and add sauasages

Review:

Very simple but hit the spot, was feeling and great in a rush although for a faster meal leave out the sausages and its ready in minutes!