This was supposed to be leftover lamb however we didn't have any left over! We had a very happy and busy today meeting up with old friends and had a heavy meal for lunch so decided on just something light for dinner. I am in absolute heaven eating melted Camembert; I'm not sure anything else really comes close! It is pure unadulterated pleasure!!!
Ingredients:
* Camembert
* Crusty rolls (I use dietary specialist wheat free cibatta)
* Mixed herbs
Method:
1. Careful slice a flap in the top of the camembert and sprinkle in the mixed herbs, replace the flap and then either put back in the box with the lid (if it came in one) or directly on a baking tray. Put in the oven for 30 minutes at 200oC
2. Cook the rolls according the to packet instructions
3. If someone is eating a wheat roll then divide the camembert up into seperate rolls, dip in and indulge!
Review:
mmm mmm mmm mmm......please can I have some more!!!!
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