So this is the plan that I have drawn up for this week, each night I will post how the meal went with the recipes etc. Fingers crossed this week everyone's better and we can finally get back to normal. It somehow turned into a Indian themed week, although this works and things like ginger and coriander can then be used in several different recipes and so nothing goes to waste :o)
The menu for the week is:
Saturday: Oven fried chilli chicken (fake kfc) with either rice or chips (depending how healthy i'm feeling) and then salad or colslaw or corn on the cob
Sunday: Peppercorn chicken with shredded ginger & rice & poppadoms & Paneer with spinach
Monday: Classic Swedish meatballs & Mash & veg
Tuesday: eating at a friends house
Wednesday: Broccali and cauliflower cheese pasta bake
Thursday: Scrambled eggs with peppers and tomatoes
Friday: Mutton burra (lamb chops) & rice & Indian salad
The shopping list is:
* Chicken breasts ( I use Iceland mini fillets)
* 1kg chicken joints
* 400g lean pork mince
* Lamb chops (I use Iceland economy ones)
* Wheat free bread
* Eggs x 10
* Ginger
* Garlic
* Green chillis x 4
* onions x 4
* Coriander
* Poppadoms (double check but the ones in Asda are wheat free)
* 750g baby spinach leaves
* Iceland frozen packet broccali/cauliflower cheese (its wheat free but very yummy)
* Green pepper
* Cherry tomatoes
* Cucumber
* Butter
* 2 litres full-fat milk
* 200-250ml fresh yoghurt
* Cheddar
* 200g Greek style yoghurt
What I already have in my store cupboards from the shopping list:
* Vegetable oil
* Lemon Juice
* Gluten free plain flour
* Rice
* Chicken stock
* Beef stock (I use Knoss)
* Salt & pepper
* Cumin powder
* Garam Marsala
* Ground cinnamon
* Cumin seeds
* Ground cumin
* Ground cloves
* Ground turmeric
* Coriander powder
* black peppercorns
* Paprika
* Cayenne pepper
* White pepper
* Garlic powder
* Onion powder
* Gluten free pasta
Altogether the week's food shop came to £63 but that is including lunches, fruit etc and my children's incredibly weird addiction to yoghurts.....
Ooh I must admit I am slightly salivating at the thought of it, can't wait to get cooking this week!
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